The Red Fort
Food Service in London

Venue hire for private parties Indian Fine Dining Restaurant & Bar Located in the heart of Soho Food & Wine Matching to perfection Perfect place to entertain business clients Dine amongst celebrities Special occasions Award winning restaurant The Red Fort is located on Dean Street in the heart of vibrant Soho, London. Mains include Jumbo Prawns marinated with saffron, freshly baked bread made daily on site, sauces, homemade chutneys, coconut milk and curry leaf sauce.' With Tandoor oven and traditional open-grill cooked dishes, chilli and garlic' and Stone Bass fillet with mustard seed, The Red Fort cooking is a memorable explosion of the finest flavours designed to excite and delight the most sophisticated of palates. There is a traditional grill situated in the open plan kitchen at The Red Fort and diners are encouraged to order some of the specialities which include Scottish lobster with saffron, garlic, cinnamon and nutmeg'. Head Chef, Azadur Rahman and his team of seven chefs selected from across India have mastered the art of Mughal Court cooking over the years, creating refined dishes which pioneer fresh British produce and sub-continental flavours. The restaurant has won numerous awards since its opening, including Best Indian Restaurant by Time Out London Magazine. Celebrating 31st anniversary this year, combining high-quality fresh British products with sub-continental flavours to create refined Indian dishes, The Red Fort is well known for its Mughal Court cooking, served with a wonderful range of sommelier selected wines. Founded in 1983, state dignitaries, the delicious cooking and unparalleled service of The Red Fort continues attracting politicians, entrepreneurs and celebrities alike. Everyday, including everything from favourite Peshawari naan' to more typical Makkai roti' (maize flour bread), freshly baked to order, The Red Fort uses its huge Tandoor ovens to produce over twenty different breads, as well as six different homem