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deWintons ~ A Passion For Food In 1996 deWintons was created by Jacqueline Thomas, a young and vivacious entrepreneur in the exciting world of catering. They cater for Canap Parties, Private Dinners, Directors Lunches, Weddings & Picnics. Through experience deWintons work with the best suppliers around, we have established relationships and will deal with them directly to get the most out of them on your behalf, taking the stress away from you. An inventive & vibrant young catering company with a passion for food, deWintons has an eye for detail & a sense of occasion. At deWintons we pride ourselves in providing a complete service, covering details such as the colour of the ribbon to tie the napkins to the quantity of ice to cool the wine or having staff ready to welcome guests with a friendly smile & a perfectly chilled glass of champagne. Why not try something a little different? Creating & designing a Tantalizing Cocktail Party, and, flare barman to mix delicious cocktails, using set designers, of course our experienced chefs to create contemporary canapes. A recognized personality in the food industry, Jacqueline has enjoyed the experience of cooking on television, featuring on The Vanessa Show on many occasions. Jacqueline trained at the internationally acclaimed Leith`s school of food and wine before gaining further experience working as sous chef for By Word of Mouth and for International Award Winner Anton Mosimann at his World Famous restaurant The Belfry. Throw an event at them and theyll relish the challenge to come up with something new & exciting.Read more...
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